Mexican food from our hearts to your belly! Pancita is a Mexican restaurant featuring scratch-made dishes by James Beard Award finalist Chef Janet Becerra.
We proudly nixtamalize and grind our masa in-house daily. Fresh masa is featured throughout our menu, and our tortillas are pressed to order. We source from our local farms and use Mexican ingredients, blending flavors to bring innovative Mexican food to excite your taste buds. We hope to see you at our table soon.
Please note: Our menu is subject to change based on seasonal availability and the freshest ingredients.
Our menu has been wonderfully curated to feature Mexican wines and spirits. Please join us to try our deliciously crafted cocktails, hand-picked wines from Mexico, as well as a few bottles that we love from Washington and Oregon.
Our beverage menu
We are a Mexican restaurant in the Ravenna neighborhood in Seattle, WA. Please join us for dinner Tuesday through Saturday!
